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Sumahan is a Hotel with a History. It was built in the mid-nineteenth century to produce “suma” the unadulterated spirit used to make raki, the Ottomans’ favourite tipple. Where today a motorised launch ferries hotel guests to and from downtown, barges laden with figs would arrive to keep the stills of the Sumahan busy. It is a rare Bosphorus-front property that has remained in the hands of the original family. Turkish-American owner-architects Nedret and Mark Butler have transformed an unlikely family heirloom – a derelict late Ottoman alcohol factory, into special retreat for visitors to the modern city. Its aim is to provide the highest degree of service to the independent traveller in the intimacy of a family-owned hotel.
| Deluxe Room |
Single |
Double |
Triple |
Extra |
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234 EUR |
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0 |
| Bedding: |
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| Junior Suite |
Single |
Double |
Triple |
Extra |
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270 EUR |
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0 |
| Bedding: |
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| Loft Suite |
Single |
Double |
Triple |
Extra |
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300 EUR |
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0 |
| Bedding: |
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| Family Loft Suite |
Single |
Double |
Triple |
Extra |
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372 EUR |
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0 |
| Bedding: |
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| Executive Suite |
Single |
Double |
Triple |
Extra |
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510 EUR |
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0 |
| Bedding: |
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